A delicate hand crafted creamy blue made using pasteurised cows milk and vegetarian rennet. This exceptional cheese has claimed gold, silver and bronze awards and has recently won Best Irish Cheese in the World, The World Cheese Awards Dublin 2008, alongside acclaim from food writers.
Available in the 1.2kg wheel and 150g pre-pack
"Every day on our farm in Co. Wicklow our prize herd of Friesians graze contentedly on succulent grasses gently caressed by sea breezes. This gives our milk an unmistakable freshness and flavour all of its own. This is the milk we use to make our famous Wicklow Blue, Wicklow Bán and Wicklow Gold Cheeses. We are passionate about providing our award winning artisan cheese like you've never tasted before"